Standard Western Menu

Appetizers

  • Veggie Platters
  • Veggie Spring rolls
  • Cocktail Samosas

Salad – choose Two

  • Mixed Green Salad
  • Caesar Salad
  • Pasta Salad
  • Greek Salad
  • Macaroni Salad
  • Special Potato Salad
  • Spring Salad

Sides – Choice of Two

  • Steamed vegetables
  • Roasted vegetables
  • Roasted potatoes with gravy
  • Mashed Potatoes with gravy
  • Rice Pilaf

Main – Choose any Two

  • Roast beef served with Dijon mustard and horseradish cream
  • Herb roasted chicken with Chef’s choice of sauce
  • Baked Lasagna (vegetarian or non-vegetarian)
  • Pesto Cream Pasta
  • Mushroom Alfredo Pasta
  • Butter chicken and naan bread
  • Pan seared cajun fish
  • Ginger soy baked fish
  • Herb lemon baked cream fish
  • Sun dried tomato cream pasta
  • Macaroni & cheese

Dessert

  • Assorted cakes & pastries (additional $3 per person)
  • Ice cream (any flavor)
  • Fresh fruit platter (additional $3 per person)

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