Extravaganza Buffet

Carving (Choose one)

  1. Baron of Beef w/ Au jus (over 100 people)
  1. Top round of Beef w/ Au jus
  1. Maple Glazed Ham w/ Raisin Sauce
  1. Leg of Lamb w/ Mint Jus

Salad (Choose one)

  1. Traditional Pasta Salad
  2. Country Potato Salad
  3. Fruit Salad
  4. Baby Corn Salad
  5. Tossed Garden Greens w/ Six dressings
  6. Fresh Basil & Tomato Salad
  7. Caesar Classic Salad w/ croutons, Bacon bits & Cheese
  1. Coleslaw
  2. Greek Salad
  3. Three Beans Salad
  4. Mandarin Noodle Salad
  5. Dil Creamy Cucumber & onions

Dinner Entrée (Choose 3)

  1. Thai Curry Prawns
  2. Blackened Salmon
  3. Beef in Curry Sauce
  4. Caribbean Jerk Chicken
  5. Smokey BBQ Pork Ribs
  6. Teriyakis Chicken Stir Fry
  7. Seafood w/ Newburg Sauce
  8. Herb Chicken Breast w/ Fresh Rosemary Cream
  1. Salmon Pacifica w/ Seafood & Hollandaise Sauce
  2. Spicy Garlic Prawns (chinese style w/ shell on)
  3. Salmon Fillet w/ Shrimp & Leek Sauce
  4. Roasted Pork w/ Peppercorn Sauce
  5. Lemongrass broiled Chicken
  6. Pacific Basa w/ Creole Sauce
  7. Lamb Kadhai (Tangy Indian Curry)
  8. Butter chicken (Creamy tomato curry)

Platters

  1. Seasonal Vegetable Platter w/ Vegetable dip
  2. European Cold Cuts
  3. Assorted Pickle Tray
  1. Turkey & Ham Platter
  2. Deviled Eggs

Accompaniments

  1. Seasonal Vegetables Medley
  2. Roasted Nugget Potatoes
  1. Chef’s choice of Pasta
  2. Rice Pilaf
  1. Dinner Rolls

Desserts

  1. Assorted Tarts & Pastries
  1. Cakes
  1. English Trifle

** Tea, soft drinks and juice are included **