Extravaganza Buffet
Carving (Choose one)
- Baron of Beef w/ Au jus (over 100 people)
- Top round of Beef w/ Au jus
- Maple Glazed Ham w/ Raisin Sauce
- Leg of Lamb w/ Mint Jus
Salad (Choose one)
- Traditional Pasta Salad
- Country Potato Salad
- Fruit Salad
- Baby Corn Salad
- Tossed Garden Greens w/ Six dressings
- Fresh Basil & Tomato Salad
- Caesar Classic Salad w/ croutons, Bacon bits & Cheese
- Coleslaw
- Greek Salad
- Three Beans Salad
- Mandarin Noodle Salad
- Dil Creamy Cucumber & onions
Dinner Entrée (Choose 3)
- Thai Curry Prawns
- Blackened Salmon
- Beef in Curry Sauce
- Caribbean Jerk Chicken
- Smokey BBQ Pork Ribs
- Teriyakis Chicken Stir Fry
- Seafood w/ Newburg Sauce
- Herb Chicken Breast w/ Fresh Rosemary Cream
- Salmon Pacifica w/ Seafood & Hollandaise Sauce
- Spicy Garlic Prawns (chinese style w/ shell on)
- Salmon Fillet w/ Shrimp & Leek Sauce
- Roasted Pork w/ Peppercorn Sauce
- Lemongrass broiled Chicken
- Pacific Basa w/ Creole Sauce
- Lamb Kadhai (Tangy Indian Curry)
- Butter chicken (Creamy tomato curry)
Platters
- Seasonal Vegetable Platter w/ Vegetable dip
- European Cold Cuts
- Assorted Pickle Tray
- Turkey & Ham Platter
- Deviled Eggs
Accompaniments
- Seasonal Vegetables Medley
- Roasted Nugget Potatoes
- Chef’s choice of Pasta
- Rice Pilaf
- Dinner Rolls
Desserts
- Assorted Tarts & Pastries
- Cakes
- English Trifle
** Tea, soft drinks and juice are included **